♥ Problems you face are only as big as you want it to be. If you can choose between a big problem and a small problem, then surely you must have the power to choose between a small problem and no problem at all. You always have an option. Much of what we face in life is all a matter of perspective. When facing a #challenge, decide to simply deal with it and do your best. That's how you gain control. Choose wisely.
I can say I have no problem making a wise choice to bake this rosemary bread to usher in fall. I always thought baking bread was rocket science until I found this no-knead skillet rosemary bread recipe. You can prepare it the day before or an hour and half before you want to devour these delish carbs! This recipe was easy and my short cut hints are to mix the oil with the flour and salt then add the yeast. It will be sticky but you do not have punch down the dough like most traditional bread recipes, just use flour generously. Baking in a cast iron pan makes for crispy outside and soft inside. Not to mention, you have the best presentation. Enjoy alone, with a glass of wine or with some tomato soup!

• Rosemary bread l Carb Count: 34g per slice • Nutritional facts are estimates only
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